Industrial kitchen
technology
In close cooperation with our clients, we implement gastronomic concepts in the hotel industry, in community catering, in health care and in the individual gastronomic sector. The services we offer in the field of commercial kitchen technology can be purchased as a complete package or individually.
Services:
Our services concern the planning and implementation of projects for
- kitchen technical system
- cold rooms, and refrigeration technology
- building services in the field of technical building technology TGA as well as
- interior design in the restaurant area.
The volume ranges from the individual trades to the complete system including refrigeration room expansion, conveyor technology, wet waste technology, ventilation systems and interior construction.
Single Point of Contact
If you choose us as your general contractor, we will take over all services from the planning to the implementation of all expansion projects as your Single Point of Contact. Due to the reduced coordination effort, we will be able to noticeably relieve you. You will benefit from short response times. Furthermore, you will be able to rely on our selection of reliable partners. The synergy effects achieved from the cooperation with the suppliers allow us to work in an efficient and innovating manner. Functional kitchens and complete catering systems in accordance with national as well as international standards are created.
Commercial Kitchen Technology
ATMOSPHERE. DESIGN. TECHNOLOGY.
In close cooperation with our clients, we implement gastronomic concepts in the hotel industry, in community catering, in health care and in the individual gastronomic sector. The services we offer in the field of commercial kitchen technology can be purchased as a complete package or individually.
Services:
Our services concern the planning and implementation of projects for
- kitchen technical system
- cold rooms, and refrigeration technology
- building services in the field of technical building technology TGA as well as
- interior design in the restaurant area.
The volume ranges from the individual trades to the complete system including refrigeration room expansion, conveyor technology, wet waste technology, ventilation systems and interior construction.
Single Point of Contact
If you choose us as your general contractor, we will take over all services from the planning to the implementation of all expansion projects as your Single Point of Contact.
Due to the reduced coordination effort, we will be able to noticeably relieve you. You will benefit from short response times. Furthermore, you will be able to rely on our selection of reliable partners. The synergy effects achieved from the cooperation with the suppliers allow us to work in an efficient and innovating manner. Functional kitchens and complete catering systems in accordance with national as well as international standards are created.
Our service areas:
Hotel and restaurant cuisine
Many successfully implemented projects in the hotel and restaurant kitchen sector confirm our expertise, our technology, and our design as expression of an authentic symbiosis.
Community catering services
Large-scale kitchen technology in the field of community catering must be able to withstand a high daily turnover
Transport catering
Companies which serve the segment of transport catering need to work in a quick and efficient way
Food service for health sector
In special circumstances of illness and convalescence, gastronomic catering has a pretty special role
Catering for events and exhibitions
The gastronomy at the exhibition grounds opens up to suit the occasion.